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... (a) To improve methods of production, conservation and distribution of food by making full use of technical and scientific knowledge, by disseminating knowledge of the principles of nutrition and by developing or reforming agrarian systems in such a way as to achieve the most efficient development and utilization of natural resources; ...
... (c) To benefit from the protection of the moral and material interests resulting from any scientific, literary or artistic production of which he is the author. ...
... 2. The steps to be taken by the States Parties to the present Covenant to achieve the full realization of this right shall include those necessary for the conservation, the development and the diffusion of science and culture. ...
... 3. The States Parties to the present Covenant undertake to respect the freedom indispensable for scientific research and creative activity. ...
... 4. The States Parties to the present Covenant recognize the benefits to be derived from the encouragement and development of international contacts and co-operation in the scientific and cultural fields. ...