Law-ref.org Conference on Security and Co-operation in Europe - Final Act - Helsinki 1975
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quality [Global Index]


PAGE: Economic and commercial information     [go to this PAGE]
... Expressing their readiness to improve the quality and increase the quantity and supply of economic and relevant administrative information, ...


PAGE: 2. Industrial co-operation and projects of common interest Industrial co-operation     [go to this PAGE]
... to improve the quality and the quantity of information relevant to industrial co-operation, in particular the laws and regulations, including those relating to foreign exchange, general orientation of national economic plans and programmes as well as programme priorities and economic conditions of the market; and ...
... consider it desirable that the partners, when concluding industrial co-operation contracts, should devote due attention to provisions concerning the extension of the necessary mutual assistance and the provision of the necessary information during the implementation of these contracts, in particular with a view to attaining the required technical level and quality of the products resulting from such co-operation; ...


PAGE: Fields of co-operation Control of air pollution Water pollution control and fresh water utilization Protection of the marine environment Land utilization and soils Nature conservation and nature reserves Improvement of environmental conditions in areas of human settlement Fundamental research, monitoring, forecasting and assessment of environmental changes Legal and administrative measures     [go to this PAGE]
... Prevention and control of water pollution, in particular of transboundary rivers and international lakes; techniques for the improvement of the quality of water and further development of ways and means for industrial and municipal sewage effluent purification; methods of assessment of fresh water resources and the improvement of their utilization, in particular by developing methods of production which are less polluting and lead to less consumption of fresh water; ...